Christmas Break in Transylvanian Style
Christmas – Craciun in Romanian, is a special holiday that brings up a lot of memories and has tremendous tradition and charm.
Add to this that Christmas is one of the richest holiday periods, from a culinary perspective in Transilvania. Meat specialties, sweet bread, pickles, sausages, stuffed cabage, wine and home made brandies are only some of the rich culinary tradition in the old Saxon villages like Crit, Viscri and Mesendorf.
5 days/4 nights half board
Hands on cooking classes of traditional meats and dishes preparation in our culinary academy
Demonstrations of the traditional preparation of the pig – by village people
Decorating the Christmas tree
Christmas Eve special dinner with traditional Christmas songs sung by the village children
Christmas Special Brunch
Visit to Unesco Heritage site Viscri and Sighisoara
(Cost of Transportation in a mini-bus as charged by a car-hire company with driver)
GROUP SIZE 8-12 PERSONS
